Pork Sisig

texaswig

I'm gonna make some of this soon. Looks killer.
https://youtu.be/v4EwZ2B05qM

Legume

Damn.  Now I’m hungry.  That slicer, holy crap.

texaswig

@Legume I know right I'm guessing the Mexican market that I go to has one of those because the cut seems similar on their Al Pastor. 

JohnInCarolina

I love the story, and the approach to the pork is very different.  Would be fun to try for sure.

kl8ton

I watched.  Was there a recipe?  I liked the story.  I am ready to go to the bay area. 

texaswig

@kl8ton no recipe just a little look at how they do it. All of it was new to me. Never even heard of it. 

Botch

That had to have been a thrill when the one gent went back to the Phillipines, and saw their idea had inspired others back home.  

texaswig

@Botch I know right. That's crazy. 

Ozzie_Isaac

Oh my.  Thank you for sharing.  My mind is blown, had no idea you could do pork butt like that!  That is definitely going to be tried in the near future.

CPARKTX2

Thanks for sharing, totally have to try this. 

caliking

i've been looking at this for a couple of days now, and goddaamn... i need it!!

smak

My wife is from Pampanga. Lots of good dishes from her and her family. Not one recipe written down.

Traditional Sisig with pig ears is really good. I'm still trying to find a good source for those.

This seems like a pretty good traditional recipe
https://www.kawalingpinoy.com/sisig/

This version of sisig skips the boiling and uses pork belly. It should get you into the ballpark for the flavor.
https://www.foxyfolksy.com/sisig-recipe-using-pork-belly/

Photo Egg

caliking said:

i've been looking at this for a couple of days now, and goddaamn... i need it!!

I have a line on the big slicer and marinate machine for you. I will get back to you soon. Ha Ha

txhawkeye

Thanks for sharing looks killer I am going to try for sure.