Reverse sear pork chops?

RajunCajun

What is the general consensus on reverse searing thick poke chops?

1voyager

I reverse sear pork chops when they are two-bone thick cut.

MasterC

I have done this to incorporate a smoker flavor before searing. Like 1voyager said they need to be thick. I  cook these often on my mini max.

Try it you'll like it.

MasterC

Prefer apple wood for the smoke.

MasterC

https://eggheadforum.com/discussion/1225295/reverse-sear-apple-smoked-pork-chop#latest




Only time I photograph it 

PigBeanUs

a pork chop is basically a steak.

if you reverse sear your steaks, then you can do the same for the pork chop.

fire can't tell the difference between pork and beef.

RajunCajun

Thanks guys