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T-Bones For Supper Last Night

dbCooper
dbCooper Posts: 2,535
edited January 2021 in EggHead Forum
Yesterday morning Angie mentioned we haven't had steak in awhile.  She had a Dr. appointment in Omaha so I suggested she pick up a couple Porterhouses on the way home.  Turns out the butcher shop had choice T-bones on sale at $6.99/lb, so she got those instead.  The butcher raved about putting this garlic/herb butter on at the finish and talked her into buying a stick.
Seasoned with SPG and on they go, no forward or reverse searing, just straight up high heat...
Served with a salad (no pic) and cheesy rice/broccoli.  Leaning more towards medium than the desired med-rare, very tasty nonetheless.  Neither of us were impressed with the "special" butter.  Not likely to use it on steak again.
And there was stop in Gretna on her way home, a couple Cinnabons for dessert...

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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Comments

  • dmchicago
    dmchicago Posts: 4,518
    Love a T-Bone. Looks superb.

    Cinnabon FTW!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • northGAcock
    northGAcock Posts: 15,172
    Gawjus steaks. Know you enjoyed. The Cinnabon is a nice treat. I am a pecan sticky bunn guy myself......and a large glass of whole milk.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • loco_engr
    loco_engr Posts: 5,801
    monster steaks . . . great meal!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • GregW
    GregW Posts: 2,678
    They look awesome.
    I have tried the Kerrygold garlic and herb butter and didn't like it, I wound throwing the stick out.

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  • Foghorn
    Foghorn Posts: 10,111
    T-bones and Cinnabon.  That might be a new standard to which I can aspire.  I'm not sure there's a meal out there that I would enjoy more.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • nolaegghead
    nolaegghead Posts: 42,109
    GregW said:
    They look awesome.
    I have tried the Kerrygold garlic and herb butter and didn't like it, I wound throwing the stick out.


    Odd, that's usually pretty good.  I'd assume you just got a bad stick, maybe it went unrefrigerated for a spell.
    ______________________________________________
    I love lamp..
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  • lentsboy007
    lentsboy007 Posts: 416
    Looks good . I’m a fan of the straight up high heat sear 

    1 Large Egg, Blackstone griddle

    Belgium...........The Netherlands??

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