Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ATK tests remote thermometers
![Botch](https://us.v-cdn.net/5017260/uploads/userpics/308/nM91LT64W9AIU.jpg)
Botch
Posts: 16,483
Excellent! They just saved me $99. Do wish they would've done some kind of probe durability test, that seems to be my bugaboo.
https://www.youtube.com/watch?v=rQE-EvNypP4
![](https://img.youtube.com/vi/rQE-EvNypP4/0.jpg)
___________
"They're eating the checks! They're eating the balances!"
Comments
-
From the same people that say the BGE isn't worth it, and briquettes are better than lump. That being said, the Thermoworks Smoke is a good unit.....used them before.
They didn't rate the FlameBoss FBT, but that's also about the same price point (and it's wifi enabled.)
https://www.shop.flameboss.com/product/flame-boss-wifi-thermometer/
-
Just bought the 4 channel signals a week ago when they had it on sale for 20%off because of having both WiFi and Bluetooth. Have been using the IGrill but got tired of the lost connections and not reliable for overnight cooks. I note no BBQ Guru products tested and makes me wonder why. Anyhow, just used it yesterday for a turkey and “Canadian bacon, sans cornmeal”😀 and it was flawless. Could have saved some money, but I too am curious about durability.
-
I have been using my Smoke for a couple years now and it doses a great job with temps.
-
The Smoke works great for me and the probes are very reasonably priced as opposed to most all the others.
-
I bought a Smoke last month. Love it.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
-
Have had my Smoke and Gateway for 3 years plus. Have replaced both probes once, will be doing so again here shortly.
want the Signals.....waiting for the Smoke to kick the bucket -
curious didn't give an opinion on the Meater+, own 1 but have never used itaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Really thought this was a different ATK... was expecting a very high temp prob and honestly a little disappointed.
Greensboro, NC -
Wolfpack said:Really thought this was a different ATK... was expecting a very high temp prob and honestly a little disappointed.___________
"They're eating the checks! They're eating the balances!"
-
@Botch - At KSC we pronounced it "Morton-Thiakol" and it was a disaster on January 28, 1986.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Serious Q:
is there any remote, wireless or wired, that simply displays the temp of the meat and allow you to set alarms for any temp?
Presets for different meats etc are a waste of screen space, and don’t help at all. -
PigBeanUs said:Serious Q:
is there any remote, wireless or wired, that simply displays the temp of the meat and allow you to set alarms for any temp?
Presets for different meats etc are a waste of screen space, and don’t help at all.
Yes.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Botch said:Wolfpack said:Really thought this was a different ATK... was expecting a very high temp prob and honestly a little disappointed.Maryland, 1 LBGE
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum