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Continued Quest for Hasselback Potatoes

xfire_ATX
xfire_ATX Posts: 1,188
in EggHead Forum
Not really sure why I am obsessing over this...
https://eggheadforum.com/discussion/1207638/hasselback-potatoes
https://eggheadforum.com/discussion/1223689/practice-will-eventually-make-perfect-hasselback-potatoes
https://eggheadforum.com/discussion/1222839/hasselback-tomato-caprese-beta-1-0 (Not really potatoes)

but I continue to work on getting this dish up to snuff.

2021 Attempt- new tool though-the Air Fryer comes into play.
Sliced them up as normal
Into Air Fryer for 8 min at 400
Onto Egg @350 raised direct for 20 min
*Needed Air Fryer to make Brussel Sprouts which the people who choose to eat them said were much better than on the egg*

First part of meal


As the Potato had to go back in Air Fryer for 5 more min at 400



And there we go- almost there.  Im on the right track with the air fryer.


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Comments

  • paqman
    paqman Posts: 4,937
    Slice them, drizzle olive oil, sprinkle salt and cook them upside down (slices facing down).  I know it is counterintuitive but I think that less oil actually results in crispier slices.  I typically bake those when doing low and slow indirect cooks (adding them in the last 2-3 hours) and you actually get fat splatters hitting from the bottom so it gives a crispy outside on the bottom (which is actually the top).

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  • thetrim
    thetrim Posts: 11,387
    They are pretty solid.  When I’ve done them I had some issue with getting some space between the slices.  I look forward to seeing the feedback.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
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