Donny had a little lamb.....

DonWW

My wife came home with a boneless lamb roast for New Year's.  Which is awesome because she doesn't like lamb.  A new year's gift.  The fishnet was removed, upon which time the roast just falls apart.  Which is terrific because it allows the rub to be applied into all of those internal crevices.  I made a homemade rub using fresh rosemary and thyme from her garden.  And, as good as possible, I tied her back up.

Medium egg was set for 230 using pecan wood.  Cook lasted three hours, during which time I basted it a few times with a baste made with the same rub along with red wine vinegar and oil.  Pulled at 135 internal. 

I let it sit for about 15 minutes tented and then dug in.  I typically do not show whole meal photos, but the lamb, mushroom risotto and arugula salad were all perfect together. 

Happy New Year, all!!

gmanrva

That is a great meal right there.

johnmitchell

Winner 

lousubcap

Lamb for the win every time.  Very thoughtful gift and you did it up right.  Congrats on the whole deal.  

Foghorn

Dude.  That looks amazing.  Well played.