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Chef’s Knife
Comments
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GrateEggspectations said:YukonRon said:When My Beautiful Wife’s mother passed a few years ago, after cleaning her home, for donation, she brought home a box of memories.One of the memories, was an old riveted wooden handle beast of a knife, her great grandfather used while being a butcher in Chicago. It had not been taken care of and was in sorry shape.After brining it back to life, by cleaning, sanding and polishing, it has become a favorite. It is a bit heavy, but it is a great multi U.S. tool in the kitchen. I have done a ton of trimming with that thing, and it glides through whatever I am prepping for a cook.I also have Japanese knives, which I also use, but this old wooden handled knife does the job.
There are few things in life that I get more satisfaction from than restoring something that, while a quality item, looks otherwise ready for the garbage.Annually, I sharpen my M-I-L’s set of Tojiro kitchen knives on water stones. When I did so last week, her petty was badly chipped, with a huge section of the tip having broken off. She explained that she almost threw it out, but instead opted to retain it in case I could repair it. Some elbow grease and an hour or two later, her whole set was in tip-top shape. I even hydrated and waxed the wooden handles. A little work can yield great results. Wish I had documented the process.
Example:
https://youtu.be/QBeOgGt_oWUMaybe your purpose in life is only to serve as an example for others? - LPL
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lousubcap said:@GrateEggspectations - I am feeling the vibes here but I will remain strong and just roll past that beautiful knife.
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Well played @GrateEggspectations, but I remain strong.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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