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BGE Xmas list

PackerBGE
PackerBGE Posts: 4
in EggHead Forum
I have a medium BGE and want to add accessories to it.  No better time than Xmas.  Looking at a pizza stone.  Have seen 12” and 14” options.  12” was recommended for medium egg.  Anyone using 14”?  What other accessories should Santa bring me?
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Answers

  • WeberWho
    WeberWho Posts: 11,571
    Take look around around at Ceramic Grill Store. They'll have the best setup for you and your egg. Plus it's made in the USA. 

    https://ceramicgrillstore.com/
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Foghorn
    Foghorn Posts: 10,250
    Welcome aboard PackerBGE.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • cookingdude555
    cookingdude555 Posts: 3,196
    Welcome @PackerBGE. I use the medium stone from BGE in my mediums. Works really well. 14” will restrict too much air in my opinion. The other accessories I use in my mediums are kick ash basket, the woo and drip pan from Ceramic Grill Store, and the reggulator cap from BGE. Come to think of it, one of my stones may be a 13” from Ceramic Grill Store. But I would use that mostly for low and slow and use the 12” for pizza higher in the dome. I also have a plate setter, but only use it to raise stones in bigger eggs. 
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