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Advice for generating half baked pizza please


I have been tasked with putting together a series of half baked pizzas that can be delivered to family/friends for a shared virtual celebration meal. Has anybody done this and what was your process? Do I cook at a lower temperature for normal length of time or normal temperature for a shorter length of time or other?

Appreciate any insight or recipes. Thanks and stay safe!


St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn


  • TEXASBGE2018TEXASBGE2018 Posts: 2,933
    edited November 21
    Typically that means half baked crust. So what I would do would be to cook my crust in the oven at say 375-400. Make sure to poke some holes in the bottom with a toothpick so no bubbles form. Cook for say 5min then remove and let it cool. Then once cool add your sauce, cheese, and toppings and wrap in plastic wrap. Once delivered to its destination all someone has to do is throw in the oven at 400 for another 5-8 minutes and it’s done.

    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • Got it, thank you!
    St. Louis, MO
    Unit 1: LBGE, cedar table Unit 2:Akorn
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