BP - what is the weirdest thing you have cooked

StillH2OEgger

Ozzie_Isaac said:

I am assuming Old English is also a drink, and not the furniture polish I am familiar with.

Probably closer in taste than you might think.

nolaegghead

(*burp*)

nolaegghead

Actually I don't touch the stuff anymore. 

Runamuck

Once when cleaning fish, kept the eggs out of several sunfish and fried them up.  Another time a couple years ago was drinking beer and cooking on my egg, when I saw pigeons flying in and out of the barn. Went into the house, grabbed a shotgun,  and shot one of those pigeons. I did a quick clean job and threw it on with my pork butt. Made a great appetizer for me, everyone else was grossed out. The breast meat was red. Never would have know they were red meat.

Cornholio

StillH2OEgger said:

Ozzie_Isaac said:

I am assuming Old English is also a drink, and not the furniture polish I am familiar with.

Probably closer in taste than you might think.

It’s terrible but super cheap. We used to throw caps in the dorms and would sometimes duct tape a 40 of OE to our non throwing hand to drink while playing, loser had to pound the rest when the game was over.

StillH2OEgger

Cornholio said:

It’s terrible but super cheap. We used to throw caps in the dorms and would sometimes duct tape a 40 of OE to our non throwing hand to drink while playing, loser had to pound the rest when the game was over.

Yes, we consumed the 40s when I was in college. I remember it being tolerable if ice cold, but once it started to warm up you practically needed to chew it. This encouraged a brisk consumption pace and you can probably figure out how things turned out from there.

PigBeanUs

nolaegghead said:

(*burp*)

We’re studying it very strongly. ...and putting the light inside the body. 

Cornholio

StillH2OEgger said:

Cornholio said:

It’s terrible but super cheap. We used to throw caps in the dorms and would sometimes duct tape a 40 of OE to our non throwing hand to drink while playing, loser had to pound the rest when the game was over.

Yes, we consumed the 40s when I was in college. I remember it being tolerable if ice cold, but once it started to warm up you practically needed to chew it. This encouraged a brisk consumption pace and you can probably figure out how things turned out from there.

Haha, indeed I do know how things turn out after a few of those. We used to have “OE Wednesdays” where we would go to a local liquor store that would take a fake ID hand written on a post it note and buy a case of them. The owner would kick us a deal so they were like $1.50 each. 

I only remember that part and the hangover the next day, nothing in between.