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Shishless kebab or caseless sausage?
Canugghead
Posts: 12,069
Started out unplanned, then one thing led to another...
Reclaimed some meat from a picnic bone meant for soup, mixed in some Walkerswood, all spice, oil, lemon juice and rum. SV couple of hours at 160, chilled, sliced and seared in CI wok. Wrapped in store bought naan with sauteed onion and home made cowboy candy. It was good but tbh the bag juice (boiled and strained) had more flavor than the meat, should have made sauce with it instead of drinking it
Reclaimed some meat from a picnic bone meant for soup, mixed in some Walkerswood, all spice, oil, lemon juice and rum. SV couple of hours at 160, chilled, sliced and seared in CI wok. Wrapped in store bought naan with sauteed onion and home made cowboy candy. It was good but tbh the bag juice (boiled and strained) had more flavor than the meat, should have made sauce with it instead of drinking it
canuckland
Comments
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Sounds good no matter what you call it.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
There's much to love about this thread... Yes, the grub, but more so, the part about drinking the meat juice 😄😄#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I'm really confused now, about shishless vs. kabobless shish. Stop It!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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@caliking haha, just remembered the juice had Captain Morgan in it
canuckland -
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Nice!!!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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