Smoked salt and pepper

pigskin73

Has anyone made ther own smoked salt and pepper?

fishlessman

only salt, light spritz it while smoking with water a few times and move it around several times. store in a tight jar or the smoke seems to dissipate

pigskin73

Thank you

rekameohs

fishlessman said:

only salt, light spritz it while smoking with water a few times and move it around several times. store in a tight jar or the smoke seems to dissipate

I've done both salt and pepper (using Amazn Smoker) and have been happy with both.  I did not use water on the salt - just stirred it around every once in awhile.   Vacuum sealed for a couple weeks, then put in jars.  

SamIAm2

I don't make my own, but my egging neighbor down the street does.
He adds Kroger Private Selections Roasted California Garlic Powder to salt and pepper.

He smokes it, stirring and spraying water on the mix every so often during the process. He makes a lot at a time and gifts me a shaker full when he is done. I use it on rice, veggies, cooked eggs and most meats that I don't smoke on the egg. It is addicting. 

northGAcock

SamIAm2 said:

I don't make my own, but my egging neighbor down the street does.
He adds Kroger Private Selections Roasted California Garlic Powder to salt and pepper.

He smokes it, stirring and spraying water on the mix every so often during the process. He makes a lot at a time and gifts me a shaker full when he is done. I use it on rice, veggies, cooked eggs and most meats that I don't smoke on the egg. It is addicting. 

****....I got try this.

SamIAm2

@northGAcock - let me know how you like and use it after. Had some on rice  mixed with zucchini and Italian style tomato sauce for a lazy supper.