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Smoked Coffee Rubbed Beef Ribs over Garlic Mashed Taters
Dillonjm
Posts: 229
Ive been craving to make this since seeing a buddy cook this the other week. I smoked these ribs at 250 til they probed like butta (around 212 IT).. So good! 
Comments
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That’s a great looking cook. Well done(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
nice looking cook!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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Heck yeah!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Absolutely the best protein off an Egg and your looks great.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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THEBuckeye said:Any leftovers for sammies?
I do have some extra short ribs that I will use in a pasta dish this week
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Short rib tacos are also a pretty good use of the leftovers.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Excellent. Well done.XL & MM BGE, 36" Blackstone - Newport News, VA
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