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Tootsie's Pork Steaks

Never heard of Tootsie or a pork steak until seeing both on Netflix.  But it looked amazing and so when the farmer I bought my half a hog from asked if I wanted any steaks cut off the butt, I asked for two cut 2 inches thick so I could try out Tootsie's method on the egg.  They've been on at 250-275 raised direct for about an hour with two nice chunks of post oak.  I just mopped for the first time, so got another 4 or 5 hours to go.


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