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Pizza Night

Red and yellow peppers, onions, mushrooms, pepperoni, sausage, mozzarella, provolone and white cheddar.
Dimondale, Michigan XL BGE

Comments

  • SGHSGH Posts: 27,264
    It looks mighty fine brother magic 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me


    Nothing Beats a Fine Shave

  • EggNorthEggNorth Posts: 1,384
    Great looking pizzas,  got them nice and round also.
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015), LBGE garden pot
  • Photo EggPhoto Egg Posts: 10,454
    EggNorth said:
    Great looking pizzas,  got them nice and round also.
    Agree, I could never make a pizza even close to round.
    Thank you,
    Darian

    Galveston Texas
  • StormbringerStormbringer Posts: 1,529

    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
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