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Oktoberfest Roast chicken

Hey All,

We planned an Oktoberfest with our safe family, costumes and all, and I have been tasked to do the roast chicken.

I've got the bird seasonedand drying in the fridge but wondering if I should add some smoke during the cook.

I've done plenty of chickens on the egg but never used any smoke. I've always heard to be careful as chicken absorb smoke and can over do it. What are your thoughts? I've got apple, pecan and hickory.


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