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Chipotle, Hatch, Adobo Wings

smbishop
smbishop Posts: 3,061
in EggHead Forum
Marinated with chipotle, hatch, adobo sauce, onions, cumin, oregano, salt, lime juice for a few hours.  Roasted on the joetisserrie for an hour at 350.  Simmered the marinade with some tomato sauce for dipping.  Outstanding!








Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • Photo Egg
    Photo Egg Posts: 12,137
    Wings look awesome...marinade sounds equally awesome!
    Thank you,
    Darian

    Galveston Texas
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  • smbishop
    smbishop Posts: 3,061
    Photo Egg said:
    Wings look awesome...marinade sounds equally awesome!
    Thank you!  Your Brisket looked amazing!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • lousubcap
    lousubcap Posts: 36,891
    Way to deliver the cook.  Great finish right there.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,840
    Whoa
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SciAggie
    SciAggie Posts: 6,481
    Those had to taste outstanding.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • loco_engr
    loco_engr Posts: 5,822
    very interesting and yummy cook Scott!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Looks great and judging from the marinade they tasted over the top too.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Botch
    Botch Posts: 17,397
    I've never mixed Hatch green chile with chipotle/adobo, gotta try this!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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