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Alder smoked brisket chilli

Stormbringer Posts: 1,969
Myself and SWMBO had a great east coast USA tour last year. As part of it we visited Great Smoky Mountains NP, staying in Gatlinburg. There's a few BBQ places there, the stand-out being Calhoun's. Their Tennessee brisket chilli was amazing, so we tried to emulate it when we got back home. Turned out pretty damn good tbh, recipe in this link:


and this was the end result:

Preparing the ingredients:

Smoking over alder in the large Egg:

Extreme closeup of the finished product:

Thanks for looking. And looking forward to tomorrow night's epic @JohnInCarolina zoom session.
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk