Burgundy Mushroom Swiss Sliders

loco_engr

did a batch of Burgundy mushrooms 2 weeks ago (http://www.greeneggers.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1402)

Foghorn

Those look awesome.  I have recently done a couple of batches of those mushrooms and they are awesome - especially if you stick to the recipe.  As might be expected, if you try to take some shortcuts based on time or ingredient availability on a given day the outcome can vary - but they are still good.

WeberWho

Yes sir!

caliking

lookin' good!

That rub was one of the first I used. I remember it being tasty. 

northGAcock

Man I could knock back a few of those about right now. Nice job.

Botch

This should be double-posted on the "throwdown" thread; just sayin'.  

RRP

This is the recipe I have used for years!  When finished I separate it all, complete with properly proportioning the liquid and then freeze them using Food Saver bags after I have left the bags open.

The recipe...
https://www.thepioneerwoman.com/food-cooking/recipes/a9476/burgundy-mushrooms/

loco_engr

loco_engr said:

did a batch of Burgundy mushrooms 2 weeks ago (http://www.greeneggers.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1402)

this is a better url:
http://www.greeneggers.com/index.php?option=com_recipes&Itemid=68&func=detail&id=1402

recipe sourced from Pioneer Woman

stv8r

I've always wanted to try the burgundy mushrooms!  Looks great

RRP

stv8r said:

I've always wanted to try the burgundy mushrooms!  Looks great

My recommendation is to follow the recipe I posted the link to above and don't be afraid of committing to the full inital 4 pounds of mushrooms. The preparation & cooking takes a while but the benefit and "freeze ability" makes the effort SO worth while.