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BBQ Sauce Recs

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Comments

  • alaskanassasin
    alaskanassasin Posts: 8,920
    @hub I pick up a gallon of Georges bbq sauce whenever visiting NC. Love that stuff
    South of Columbus, Ohio.


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  • JohnInCarolina
    JohnInCarolina Posts: 34,708
    OhioEgger said:
    JohnInCarolina said:
    OhioEgger said:
    For my family I mix Blues Hog with Tennessee Red in an 85/15% proportion. Everyone likes it.
    That's a ... very precise proportion.  How do you manage to get that in practice?
    Easy. I put my sauce container on the kitchen scale, set to read in grams.
    Pour in 150 g of Tennessee Red, then add Blues Hog until it reads 1,000 grams.
    Shake well to mix it up.
    That will do it.  

    But how did you arrive at that level of precision?  I'm just wondering how many other proportions you tried before settling on that one.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • OhioEgger
    OhioEgger Posts: 993
    But how did you arrive at that level of precision?  I'm just wondering how many other proportions you tried before settling on that one.  
    I read somewhere on here that the two mixed well, so I made three small batches of 10, 15, and 20% red. SWMBO liked the 15% best so I've just stuck with that. If she had been diffident about it I would have tried other combinations.
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
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