Labor Day Brisky 2020

TEXASBGE2018

I haven't cooked a Brisket in about 6months. Decided to cook one this weekend.

12lbs trimmed Prime from Sams Club.
S&P Rub.
Cooked at 250 with Hickory for 11hrs.

It turned out a little over the edge on end pieces of the flat but the thicker parts of the flat and the point were good. Will use what's left to make Real Deal Holyfields and Brisket Quesadillas this week. Ill try to take pics of that if I remember. Any who thanks for lookin.

Cornholio

Nice!

107 degrees here at my house so no motivation to cook outside today. 

TEXASBGE2018

Ya it’s been 100 this week but today we got a break with 91 and 90% humidity 

The Cen-Tex Smoker

TEXASBGE2018 said:

Ya it’s been 100 this week but today we got a break with 91 and 90% humidity 

Been crazy down here. We have been in the 70’s the last 3 days with a lot of rain. 83 today. I don’t know what we did to deserve this In early September but ill take it! 

lousubcap

I would sign up for a plate of that in an instant.  Great outcome.  Congrats.