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Part rant, part cry for help - all tough ribs
Comments
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When setting my egg up for low temp indirect cook, I line up one leg of the platesetter back center. That might not seem like much but it will make a difference.
Good luck with the cook and have a beverage( that helps me) and fun with it
Fort Wayne Indiana -
MasterC said:When setting my egg up for low temp indirect cook, I line up one leg of the platesetter back center. That might not seem like much but it will make a difference.
Good luck with the cook and have a beverage( that helps me) and fun with it
And thanks for the luck! -
Bend test after one hour, still showing 350 F dome.
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Looking good, but still a long way to go.
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Cook them until they’re done. Leave them alone for a while if you can manage it.
Back center is a known hotspot, that’s why the platesetter alignment suggestion.Love you bro! -
grin_phi said:Back centre because?
I think it changes or blocks the draft. It changes the draw eliminating the hot spot on my egg. It has helped me and the ribs are fine. But I could be crazy,again have fun
Fort Wayne Indiana -
In addition to the bend test, do you have a meat thermometer? I've had a couple of racks that probed like "buttah" at about 190 degrees but didn't bend much. They were done and were excellent.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Last update on this rack. I pulled after ~90 mins despite not quite bending to 90 degrees as a toothpick went in very easily and in prior cooks leaving longer dried the ribs out, and I didn't want to ruin another family dinner.
I'm pleased to report that this was the best rack I ever cooked, by some margin. Still had a pretty firm bite but at least tasted so good that you wanted to finish them. A success compared to my other attempts.
I'll probably try to recreate this process next weekend but perhaps leave longer as suggested by several of you.
Thanks again all - this community is something else! -
Excellent. Keep enjoying the journey.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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