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GlennM
Posts: 1,365
I picked these up this morning. About 2 lbs. They look good, any suggestions? I have never actualky done short ribs on the egg before 😳
In the bush just East of Cambridge,Ontario
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I'd go low and slow - these look great already+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Smoked beef ribs are exceptional, that has my vote.XL & MM BGE, 36" Blackstone - Newport News, VA
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Low n slow about 275 with some oak. Goodness awaits.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Low and slow sounds good too me. About 4-5 hrs?In the bush just East of Cambridge,Ontario
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Probably. Depending on your cook temp.GlennM said:Low and slow sounds good too me. About 4-5 hrs?
They'll be done when they are somewhere north of 185F and probe like "buttah" with a toothpick or thermometer. For me, it is usually in the 188-195 range.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Those look awesome!
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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All done and delicious
In the bush just East of Cambridge,Ontario -
Nice!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Uhmmm yes, that is it. BINGO! Low and slow, smoked ... can't fix that any better.GlennM said:Almost done
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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