Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Korean Fire Chicken

Eggty
Eggty Posts: 58
edited August 2020 in EggHead Forum
Saw this the other day. Ordered the chili powder it called for. Pretty good. Not super spicy . Over all good.  https://www.seriouseats.com/recipes/2019/01/korean-style-fire-chicken-buldak-with-cheese.html 
· Share on FacebookShare on Twitter

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    You had me at "Korean".  That looks and sounds pretty awesome!  Never heard of this particular dish before, I think I'll need to try it.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • Wolfpack
    Wolfpack Posts: 3,552
    Recipe sounds interesting, surprised by the sprite.  Love seeing new ideas and I personally gravitate towards Asian influenced recipes so thanks for sharing this one. 
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    I’ve looked at that recipe many times and thought that it could use some Szechuan Peppercorns.  

    Thanks for posting with your thoughts 



    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter

Categories