Boss lady wanted some Halibut, so I complied. Picked up a big hunk at Costco.

Had to break it down into steaks. First time for everything. Didn't turn out too bad for the first time.

Oiled and seasoned each side with EVOO and some Traeger lemon seasoning and onto the grill.

Finished up with some avocado salsa and some jalepeno cheddar noodles. Will make again.
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https://eggheadforum.com/discussion/1222704/saturday-chili-verde/p1
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