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Pork Loin Rib End French Rack
EggNorth
Posts: 1,535
Pork Loin on the menu today.
Rub is Meatheads 'Memphis Dust', on the MiniMax. A little Maple chips added.
A little Rosemary and about to close for the cook.
Hour or so later, it's ready!
Rested and sliced (cut the top of the photo ... was getting hungry)
Plated: Garlic Mash Potatoes, Fresh Corn, grilled zucchini, carrots and home made apple sauce.
Thanks!
Rub is Meatheads 'Memphis Dust', on the MiniMax. A little Maple chips added.
A little Rosemary and about to close for the cook.
Hour or so later, it's ready!
Rested and sliced (cut the top of the photo ... was getting hungry)
Plated: Garlic Mash Potatoes, Fresh Corn, grilled zucchini, carrots and home made apple sauce.
Thanks!
Dave
Cambridge, Ontario - Canada
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
Comments
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Looks delicious!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Wow.I love rack of pork.Excellent execution.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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I could smell that cooking from here!In the bush just East of Cambridge,Ontario
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Did a freezer dive, found a rack, gonna do that soon.
Awesome cook, love that you did it on the mMx.
2kool4sundayskool.😎"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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