I like my butt rubbed and my pork pulled.
Member since 2009
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Smoked Watermelon...WTF!!!???!!!
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Comments
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I was intrigued until the barbeque sauce went on._____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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I grill watermelon all the time. Its changes texture and gets sweeter but you have to let it get cold again after you grill it.
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1)Grilled watermelon with a quick char: perfectly fine
2) Bbqed watermelon with soy sauce and bbq sauce trying to make it like a ham?Gag
Also typical millennial douche “grill master” with his plug in easy bake oven “grill”Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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If you going to brine a watermelon, you only need to add vodka.
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That knife tells me everything I need to know about the watermelon poster.Mountain View, CA
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I like salt on my watermelon. It needs nothing else.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Try it sprinkled with "gunpowder" rub.
Really nice flavor."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Sorry, thought this was the smoked fruitcake thread...______________________________________________I love lamp..
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Looks cool, but most likely tastes nasty.
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nolaegghead said:Sorry, thought this was the smoked fruitcake thread...
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I think his face in the end gives it away. It's that, "okay it tastes bad, but not as bad as I thought it would" kind of face.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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It's facebook, so shame on all y'all for expecting more....
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Ignore the troll brothers.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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thetrim said:It's facebook, so shame on all y'all for expecting more....Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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