Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Gave "Bobby's Boston Butt" A Go

Options
ghyman
ghyman Posts: 7
in EggHead Forum
Found the low/slow/dip/wrap discussion/video here (https://www.familysavvy.com/bobbys-boston-butt-big-green-egg/) and gave it a shot.  Really glad I did.  Took 14 hours to get to 195 (two 8lbers @ 220), dipped them in the pan for another 4 hours and wrapped/towel/cooler for another 4......SO GOOD....big thanks to Honey Hog BBQ as well......sweet/tender/tasty  Thanks for the video Bobby!
· Share on FacebookShare on Twitter

Comments

Categories