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Protecting the top
scottcrazydog
Posts: 45
What does everyone use to protect their table top to put hot items on? Like when you pull your hot plate setter out of egg where do you sit it? Hot cast iron skillet?
Comments
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Unless I’m using it at the same time, the Weber gasser handles a lot of that. Otherwise any trivet you have to use in the house will work just as well on an egg table.
LBGE
Pikesville, MD
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I use SS restaurant style tables. They're great for that reason~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I went to a place that sells granite countertops and bought one of their little sample pieces. About 12" x 20" and an inch thick. Paid $10 or $15 for it. Works great as a safe surface.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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I have a 18” ceramic tile sitting on the table that is used most times. Also have some fire bricks at the ready if I feel the ceramic tile isn’t going to be enough.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
I have both the regular grill that came with the Egg and a Cast iron one. Whichever I’m not using goes on the table for hot items.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
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Granite. That stone can handle way more than everyone gives it credit for. My wife hates it, but I do it every time
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Ceramic tile has worked well for two years.
L and MM BGEs with JJGeorge tables, Mini BGE with carrier, other charcoal and pellet smokers/grills too numerous to count. -
Thanks for all the suggestions.
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