SV Tri-Tip

johnnyp

Generally speaking, no where around here carries tri-tip. Found a couple at the local Walmart and snatched them up. 

Coated with DP Redeye Express, then spritzed with canola oil before being bagged and left to sit overnight in the fridge

Processed SV 9 hours @ 133F until tender to the pinch-test, before being shocked cold in an ice bath. 

Seared at 650F for ~3 mins a side on the MiniMax. 

 

Sliced and served with a simple seasoned rice and sautéed Zucchini and Yellow squash.

Thanks for looking. 

bubbajack

Hell Yea!

Mattman3969

Just made me want to pull out a tri tip.  Nice cook!

ColtsFan

I dig it

JohnInCarolina

Got to be pretty tender after 9 hrs at that temp. Looks great man.

dmourati

Looks good. I like the idea. I wonder if your slicing technique needs a slight change? I just cooked one myself and noticed the grain "switches" at about the middle part of the kidney shape.

GATraveller

How was the texture? I've never run one any more than 2hrs but wanted to.