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First steak in a while

speed51133
speed51133 Posts: 691
edited August 2020 in EggHead Forum
Grass fed seasoned with smoked sea salt and coarse pepper grind. Seared over 800 degrees.


I seared each side for about 1.5 min. I then inserted the indirect stone and could each side for about 3 min.



Was great tasting. Nice and simple cooks are my favorites. 

The middle was still a little too rare than I prefer but I ate it anyways
XL BGE and Kamado Joe Jr.
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Comments

  • Foghorn
    Foghorn Posts: 10,227
    That's a great way to get back on the bike.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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