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Advice on Baby back and Spare at the same time

jfol
jfol Posts: 4
Wife wants Baby Back and I prefer spare.  Smoking indirect - any advice for both at the same time? 

Comments

  • lousubcap
    lousubcap Posts: 31,962
    First up welcome aboard and enjoy the journey.  Above all, have fun.
    You certainly can cook both at the same time .  In most cases the bb's will finish sooner than the spares (are you cooking the spares as spares or trimmed St Louis style?) by anywhere from 30-60 minutes so you may want to stagger the start but the cut of the meat will be the real driver.  If running around 250-270*F on a calibrated dome thermo expect 4-5 hrs for the bb's and more as noted above for the spares.  
    Regarding the finish-line, I use the toothpick test.  Insert a toothpick in the meat between the rib bones and when you get no resistance, they are done.  This test works for any type rib cook.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Foghorn
    Foghorn Posts: 9,765
    As always, @lousubcap provides the good advice.  Just start the spares a little earlier.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • RyanStl
    RyanStl Posts: 1,050
    I would just cook both at same time and pull each when ready. There are so many variables even two of the same kind may finish slightly different. I would love to know how yours turns out.
  • jfol
    jfol Posts: 4
    Appreciate the help - such a great community - always great advice