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Saturday Supper

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
I ran across a deal on some t-bones and ribeyes from a local farmer so I came home with about 40lbs of steaks for the freezer. All look like this 



This one was destined for supper so it hit the SV @ 132 for a couple hrs with salt and a rosemary sprig. While the small was heating up I cooled the steak with some ice water 

Gettin the sear on 


Restin a bit 


And ready to eat with a side of cheesy tortellini with a garlic oil and fresh basil 


Two of us ate on this thing and still had leftovers for munchin later.   

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • Photo Egg
    Photo Egg Posts: 12,110
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    Beautiful!
    Thank you,
    Darian

    Galveston Texas
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  • SciAggie
    SciAggie Posts: 6,481
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    Man, that’s some good eats. Thanks to your posts I have some pork thawing in the fridge for stir fry tomorrow. 
    I can’t copy that steak. Yowza. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Nice job
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,348
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    Hmm i have lots of basil growing. Never thought of garlic oil and basil tortellini. That steak looks amazing. Thanks for the idea.  
    Midland, TX XLBGE
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  • JRWhitee
    JRWhitee Posts: 5,678
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    YUM!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • loco_engr
    loco_engr Posts: 5,765
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    nice cook and I bet it's great to have a good source for cuts like that!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    Boom goes the dynamite 
    It's a 302 thing . . .
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thanks folks. I’m certainly looking forward to enjoying the rest of this purchase 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Oh my... awesome 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Griffin
    Griffin Posts: 8,200
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    Perfect, just perfect.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SGH
    SGH Posts: 28,791
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    The grub looks outstanding brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bubbajack
    bubbajack Posts: 1,098
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    That is just sick....in a good way! 
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • northGAcock
    northGAcock Posts: 15,164
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    Great pictures to follow in the upcoming weeks. Vedy nice.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Another great meal right there! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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