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    Thai Basil and Mint Chicken

    Posts: 10,458
    in EggHead Forum
    Chopped up thighs and mixed in a lil rice wine and cornstarch. Fired the large to temp unknown and away we go 


    Chicken goes in for a quick cook 

    Chicken comes out so the garlic,onions and birdseye chilis can get happy 


    Chicken goes back in to finish cooking 


    Then the sauce mixture of oyster sauce,soy sauce, dark soy,fish sauce and a touch of sugar goes in.  Let the sauce go for a bit 
    then add the Thai Basil and Mint leaves 


    Let’s eat!  The flavors were amazing and will be done again since we have an abundance of Thai Basil and Mint in the herb garden 


    Thanks for looking. 


    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    Comments

    • Posts: 34,811
      Back on quite the roll.  Great plate right there.  Congrats.  
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 1,145
      wth? keep on rolling my friend.
      I drink cheap beer so I can afford good bourbon.

      Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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    • Posts: 19,163
      You're killing me :) The last wok pic could be my new wallpaper.

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 6,629
      Great dish... ah the plate is back!!
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 722
      Ridiculous! I’m eating as I write this and could easily get a plate of that down. Keep them coming.
      Wetumpka, Alabama
      LBGE and MM
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    • Posts: 1,430
      Looks beautiful!  I’m sure that was delicious.  Wok recommendation for large BGE?  I have the same spider.
      Maryland, 1 LBGE
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    • Posts: 6,481
      You're making it happen lately. I can tell from the pics and the wisps of steam that you had your wok rippin' hot. Nice cook.
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 10,458
      JohnEggGio said:
      Looks beautiful!  I’m sure that was delicious.  Wok recommendation for large BGE?  I have the same spider.
      I have the 16” carbon steel with D handles from CGS. I had to season it myself not sure how they come now.  I know @Mickey speaks highly of the Wok Shop.  Maybe he can give some details 

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 10,458
      SciAggie said:
      You're making it happen lately. I can tell from the pics and the wisps of steam that you had your wok rippin' hot. Nice cook.
      Lol on rippin hot.  Entire cook was under 6mins.  It went quick.  Barely time to snap pics. 

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 4,991
      That looks wonderful. And a great inspiration, thanks!
      Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
       
      3 Large, 1 Small, 1 well-used Mini
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    • Posts: 3,060
      Fantastic!  Thanks again for sharing!
      Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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    • Posts: 1,430
      Mattman3969 said:
      show previous quotes
      I have the 16” carbon steel with D handles from CGS. I had to season it myself not sure how they come now.  I know @Mickey speaks highly of the Wok Shop.  Maybe he can give some details 
      Thanks!
      Maryland, 1 LBGE
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    • Posts: 222
      Beautiful 
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    • Posts: 28,920
      edited July 2020
      It looks excellent brother. I only wish you would of did it on the mini  :D

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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