Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thai Chili Sauce Chicken

Options
Mattman3969
Mattman3969 Posts: 10,457
edited July 2020 in EggHead Forum
Thin slice chicken breast with a little cornstarch and rice wine vinegar.  Birdseye Chili, thin sliced garlic,red pepper and green onions.  Sauce was a mix of Namprik Pao and Fish Sauce.  Hit the screaming hot wok and 5 mins later we have a great meal 


-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
· Share on FacebookShare on Twitter

Comments

  • loco_engr
    loco_engr Posts: 5,765
    Options
    mouth watering looking cook right there!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 32,336
    Options
    And the beat is resurrected.  Great groceries right there.  Nailed it!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,746
    Options
    Oh man, does that look good! Nice work, per usual.
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • gonepostal
    gonepostal Posts: 711
    Options
    Slowly working to improve my game with dishes like this. Looks fantastic.
    Wetumpka, Alabama
    LBGE and MM
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    @gonepostal - I’ve seen your cooks - your game is pretty stout.  

    Thanks for the comments guys!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • gonepostal
    gonepostal Posts: 711
    Options
    Mattman3969 said:
    @gonepostal - I’ve seen your cooks - your game is pretty stout.  

    Thanks for the comments guys!
    I'll send you a PM one of these days to really learn! 
    Wetumpka, Alabama
    LBGE and MM
    · Share on FacebookShare on Twitter
  • the_crease
    the_crease Posts: 132
    Options
    That looks awesome!  The fish sauce as the main salty ingredient can turn some people off but it really gives dishes a deep umami flavor.  The diamond plate is pretty dope too 
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,674
    Options
    Are you doing the wok on an egg or burner?  Great cook 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Options
    Great way to bring the stir fry back to the forum. It’s been a while. Your stir fries always look good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Mickey said:
    Are you doing the wok on an egg or burner?  Great cook 
    @Mickey - I do my stir frying on my large. I would like to get a nice burner someday but right now I don’t have room on the porch for another cooker.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,053
    Options
    Another inspirational cook, thanks!!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,674
    Options
    Mattman3969 said:
    Mickey said:
    Are you doing the wok on an egg or burner?  Great cook 
    @Mickey - I do my stir frying on my large. I would like to get a nice burner someday but right now I don’t have room on the porch for another cooker.   
    Same here. Have a pipe on porch from old gasser and want to attach to really good burner sometime (sometime = past 20 years). 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,731
    Options
    Good stuff, @Mattman3969!!

    Tell me more about the sauce. What proportions of nam prik pao and fish sauce? Anything else in it?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    @caliking - 2 tbls  Nam Prik Pao to 1tbls  fish sauce.  That’s it.  It had a good earthy taste with a slight bit of heat.  I would’ve liked more heat in the dish but I think it would’ve killed Mrs3969.  Lol.  

    Here is the Nam Prik Pao I used 


    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,731
    Options
    Thanks. It seems that Thai recipes call for a bit more fish sauce than others, but I've never been disappointed.

    I'm fairly certain that this would go over well here, so it's on the list! 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    If you add anything please make notes(haha) and pass along. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,791
    edited July 2020
    Options
    Looks like another winner to me my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

Categories