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Crazy Brisket Prices

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Comments

  • SciAggie
    SciAggie Posts: 6,481
    To the point @The Cen-Tex Smoker made - the brisket with the better marbling and fat is almost done. It is pretty tender and getting jiggly - in fact it bent quite a bit as I picked it up to wrap it. 

    The other two briskets are still a long way from done. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JJensen
    JJensen Posts: 58
    Looks great 
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Very impressive!
    Stillwater, MN
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  • Jcl5150
    Jcl5150 Posts: 287
    I was at my local Sam’s Club in Ohio today and price per pound on prime brisket was $4.95, which is the highest that I’ve seen it.  Anyone else seeing such high prices?
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