Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

help me buy a pepper mill, please!

2»

Comments

  • Matt86m
    Matt86m Posts: 471
    edited July 2020
    I have a medium size Cole & Mason similar to the one above. Good for everyday but when grinding enough for a brisket I have to go to the bullpen for a reliever.
    Spice grinder may be in order.
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
    · Share on FacebookShare on Twitter
  • SonVolt
    SonVolt Posts: 3,316
    For large cuts like Brisket I just use the course pre-ground stuff. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
    · Share on FacebookShare on Twitter
  • rcone
    rcone Posts: 219
    The Turkish grinders look nice, but I can never get mine to grind as course as I would like. 
    "Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy

    LBGE, SBGE, Carson Rotisserie, Blackstone Griddle  

    Milwaukee, Wisconsin 
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,375
    Pepper mills | Restaurant-ing through history
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • bobroo
    bobroo Posts: 143
    I just want all of you to know that reading this thread cost me a lot of money over the weekend. A LOT!
    If it's brown, it's cook'in....If it's black, it's done ---my Grandfather     Medium BGE
    · Share on FacebookShare on Twitter

Categories