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Ribs on PS Woo

Long time egg user. New Ps woo user. Did ribs on it for the first time today on a large. Also used a vertical rib rack. Luckily I checked them after an hour or two as the tops were getting too much heat from the dome which makes since. What are your techniques with this set up? I kept things moving around so they still turned out great but definitely a lesson learned. I have the extender for the woo as well but even flat I feel like they’d be too close to the dome. Thoughts?


  • MickeyMickey Posts: 19,373
    do them do flat. 

    Baby Back Turbo Ribs (No flip)

    350  indirect for 1hr 40 min. 

    Before cooking: Pull membrane , rub, mustard, rub. 

    Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. 

    Note: with or w/o mustard works .. I like Bad Byron's Butt Rub / I like cherry & pecan mix for wood. 

    If you want sauce: opened 15 min early and sauce. I like the sauce on the table.

     I don't cook over the 100 minutes. 

    Be sure your temp gauge is correct.



    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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