Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hibachi on the Blackstone
Fried rice with onion, carrot, peas, garlic with marinated steak and chicken.
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
-
Looks great!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
fun cook. I gave away my blackstone but we did this a lot when we had it. This is the one cook I miss on the BS but I prefer cooking in my wok on the BGE when I do stir fry.
Keepin' It Weird in The ATX FBTX -
I’m eating low carb right now. Down 40 pounds which is great. I honestly don’t miss too many high carb foods but hibachi is one of them. I love yoshida’s on chicken and steak on the blackstone along with some rice and yum yum sauce. Man I miss that.
-
That"s the way to bring it home. I would kill that. Nice!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Lowcountrygamecock said:I’m eating low carb right now. Down 40 pounds which is great. I honestly don’t miss too many high carb foods but hibachi is one of them. I love yoshida’s on chicken and steak on the blackstone along with some rice and yum yum sauce. Man I miss that.XL & MM BGE, 36" Blackstone - Newport News, VA
-
Good looking groceries there little buddy!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Way to use the WHOLE griddle top!Thank you,DarianGalveston Texas
-
There's no messing around there, @johnnyp! Terrific vittles.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
This is one of the many reasons why I purchased a blackstone. Nailed it
-
-
That's looks incredible!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
johnnyp said:Lowcountrygamecock said:I’m eating low carb right now. Down 40 pounds which is great. I honestly don’t miss too many high carb foods but hibachi is one of them. I love yoshida’s on chicken and steak on the blackstone along with some rice and yum yum sauce. Man I miss that.Key tip we found, dry it out in a 425 degree oven for 20-30 minutes first and it makes a huge improvement in texture and taste.Greensboro, NC
-
I was wondering how that would work @Wolfpack
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks great brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum