Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Curious - Indirect cooking

BGE023320BGE023320 Posts: 4
Looking for pros/cons of using a pizza stone to deflect heat for indirect cooking instead of the place setter - with a woo ring?  Anybody dong this ?  How does it affect the cook?


Sign In or Register to comment.
Click here for Forum Use Guidelines.