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Fathers day weekend. Egg got a workout

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Wooderson
Wooderson Posts: 355
in EggHead Forum
Happy fathers day to everyone. Hope it was great.   Started Friday night with simple burgers and dogs.   Saturday did a brisket flat that the wife picked up at aldis of all places.   I didn't have my hopes set high on this,  but it actually turned out great!!  Paired with grilled radishes and watermelon feta salad. Sunday was steaks and bone marrow . Enjoy!
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  • saluki2007
    saluki2007 Posts: 6,354
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    Great looking groceries.  
    Large and Small BGE
    Central, IL

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  • Foghorn
    Foghorn Posts: 9,846
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    Dude, great weekend.  Looks like you got a workout - at least in a BBQ sense.  Well played.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • bigworm
    bigworm Posts: 20
    edited June 2020
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    Lol I love your WOO setup in the last picture with the bone marrow. Cheap and easy way to get extra raised in the dome without any fancy stuff. Not sure how many people are aware you can do it like that but it works. I did some chicken wings high up with that setup recently and they were the best.

    Edit: All of the food you cooked looks amazing.
    Large and a MM
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Holy mackerel 😳 Fantastic...
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Matt86m
    Matt86m Posts: 471
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    Great cook!

    What temp and how long did you go for the bone marrow?

    I have a couple femur bones in the freezer I want to split and cook up
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
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  • Wooderson
    Wooderson Posts: 355
    edited June 2020
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    Matt86m said:
    Great cook!

    What temp and how long did you go for the bone marrow?

    I have a couple femur bones in the freezer I want to split and cook up
    It's pretty forgiving.   I do s&p and garlic powder with a drizzle of evoo. Ive run temps from 250 to 400.  This particular cook i ran at 375-400, because i put it on frozen.  Time was probably 75 minutes or so.   Once it pulls away from the bone,  it's done
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