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It's just activated charcoal. Then they add other ingredients to the flavor profile. Nothing more nothing less. Some like these rubs for steak because of the coloration and helps give a cheat crust. I've used Hardcore Carnivore from Jess Pryles a few times and it was good. Personally I like basic SPG, herbs and brown butter on a good steak unless I'm using it for some specific dish.
I use a rub called Gun Powder. You can find it now on Amazon. It goes well with most dishes, and unfortunately, on popcorn, it is awesome. I say unfortunately, because cutting back on carbs is over once you try that combination.
For those that have done "The Blast" with us the last couple of years, that is what the tenderloin sliders with the sriracha bleu cheese dressing had on them.
We would cook/smoke with pecan then slice/shave 2 or 3 whole tenderloins, never anything left to bring home.
It is a bonafide enhancer to beef, chicken, pork, and seafood when grilling, salads, stews, whatever.
Comments
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Nothing more nothing less. Some like these rubs for steak because of the coloration and helps give a cheat crust.
I've used Hardcore Carnivore from Jess Pryles a few times and it was good. Personally I like basic SPG, herbs and brown butter on a good steak unless I'm using it for some specific dish.
For those that have done "The Blast" with us the last couple of years, that is what the tenderloin sliders with the sriracha bleu cheese dressing had on them.
We would cook/smoke with pecan then slice/shave 2 or 3 whole tenderloins, never anything left to bring home.
It is a bonafide enhancer to beef, chicken, pork, and seafood when grilling, salads, stews, whatever.
XL and MM
Louisville, Kentucky