Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Thanks guys, Have yet to try it but will let you know how it turns out when I do. Wife loved the boned leg of lamb and the ribs so things are looking up. She is not as much of a fan of bbq as I am. Hopefully the BGE will win her over.
Answers
2) score duck skin
3) rub with favorite spices
4) place on egg breasts up and roast at 350* until golden brown
5) Feast.
"For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
It amazes me, how many people do not realize how the future works.