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Burnt ends? Or No?

Ok I’ve never done brisket burnt ends. I can’t bring myself to not just eat the point as-is. But I’m getting really tempted. 

Is it worth giving up the delicious sliced point? And if so when should I separate the two? 
New Orleans LA


  • JethroBodeenJethroBodeen Posts: 521
    edited June 2020
    Oh! Its worth the effort trust me...Just do it! In fact do it twice, that way you can separate before and after to see which you like best. I separate after but that's just me...
  • No. Make pork belly burnt ends. The point is too good to cover with sauce.
  • Hans61Hans61 Posts: 3,877
    I love it both ways, just whatever you’re in the mood for man! Since you haven’t done it yet for sure worth a go!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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