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Burnt ends? Or No?

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Dondgc
Dondgc Posts: 709
in EggHead Forum
Ok I’ve never done brisket burnt ends. I can’t bring myself to not just eat the point as-is. But I’m getting really tempted. 

Is it worth giving up the delicious sliced point? And if so when should I separate the two? 
New Orleans LA
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  • JethroBodeen
    JethroBodeen Posts: 524
    edited June 2020
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    Oh! Its worth the effort trust me...Just do it! In fact do it twice, that way you can separate before and after to see which you like best. I separate after but that's just me...
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  • elpescadorzih
    elpescadorzih Posts: 46
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    No. Make pork belly burnt ends. The point is too good to cover with sauce.
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  • Hans61
    Hans61 Posts: 3,901
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    I love it both ways, just whatever you’re in the mood for man! Since you haven’t done it yet for sure worth a go!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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