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Pork steaks

Powak
Powak Posts: 1,412
in EggHead Forum
Had swmbo grab a couple packs boneless pork butt country ribs today. Cranked out some pork steaks tonight for the first time. Dang good! I used this recipe: https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks/


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Comments

  • ColbyLang
    ColbyLang Posts: 3,958
    Love this cook. Poke steaks for the win 
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  • Photo Egg
    Photo Egg Posts: 12,135
    Great, now I have to make a grocery store run...
    Thank you,
    Darian

    Galveston Texas
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Those look great. Did you pull out the plate setter and grill direct at some point, or did you just go indirect the entire time? 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • loco_engr
    loco_engr Posts: 5,795
    lotsa good looking eats right there!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Powak
    Powak Posts: 1,412
    SmokeyPitt said:
    Those look great. Did you pull out the plate setter and grill direct at some point, or did you just go indirect the entire time? 
    Yup, I pulled it got the egg up to about 550°, seared the poke at the ring, pulled the meat, saucer,  put the woo and plate setter back in and finished em up with dome closed for about 5 minutes.
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