Pizza Cook with Norah Grace

ryantt

Today Norah Grace and I had a blast we got in the pool...and cooked some pizzas on the XL BGE.   

The setup: 20 inch Kiln-shelf for the I direct portion, 4 inch kiln-shelf raisers to get the stone up in the dome. 

The egg was filled with a full load of ROCKWOOD and held a perfect 750.  We let the Egg heat with the stones in it for 2hrs.  

The Pizzas 

Thanks everyone for looking 

Photo Egg

Nice pies...
‘Get a little dizzy looking at that raised pizza stone.lol

bluebird66

Another great cook!

JohnInCarolina

Amazing to see how much progress you guys have made!

ryantt

@Photo Egg I was a little nervous with her sliding them on to the stone...she told me no worries dad, it’s like The game Jenga, don’t let it topple...she’s defiantly got my got her mom humor.