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BURNT ENDSSSS
Powak
Posts: 1,412
Finally getting around to making Malcom Reeds pork belly burnt ends. Goin real good so far. Finish pics follow. 
Comments
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Meat candy!
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Looking good!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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YASSSS!!!"I've made a note never to piss you two off." - Stike
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I’m cookin 8 lbs next time!
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I don't know why I haven't tried these yet. Those look terrific!Stillwater, MN
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I used this recipe but didn’t make the sauce.
Let our guest sauce em if they wanted to.
https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/
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They look very nice, good outcome!FWIW, the "sauce" in that recipe is more so a glaze.... wilth added benefit of some heat. Worth giving a go in my opinion.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Mmm that sounds good. I’ll try that next time.dbCooper said:They look very nice, good outcome!FWIW, the "sauce" in that recipe is more so a glaze.... wilth added benefit of some heat. Worth giving a go in my opinion.
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Dang they look good!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love me some meat candy! Looks wonderfulLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
That looks delicious!!!
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Thanks guys. Man they sure were some meat candy. Kids were poppin em like m&m’s.
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They didn't last very long... hats off to Meat Mitch for the naked(keto approved) rub... my wife is giving the keto a try hence the reason I didn't sauce them but they were still good...
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