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My best smoked chicken breast

vaszeit Posts: 22
Been working on perfecting this recipe for a while, I think ifs pretty darn good now. Hate tough, rubbery skin on chicken breasts. I also want them to be as tender and as juicy as possible. So what I do is brine them, dry in the fridge, give a nice sear to crisp up the skin, then smoke to 150F, glaze with BBQ sauce and smoke more to 155F. Really good stuff. 

I posted more details on my blog if interested.