Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

My best smoked chicken breast

vaszeitvaszeit Posts: 21
Been working on perfecting this recipe for a while, I think ifs pretty darn good now. Hate tough, rubbery skin on chicken breasts. I also want them to be as tender and as juicy as possible. So what I do is brine them, dry in the fridge, give a nice sear to crisp up the skin, then smoke to 150F, glaze with BBQ sauce and smoke more to 155F. Really good stuff. 

I posted more details on my blog if interested.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.