SmHATCHburgers on Hokkaido Milk Buns

dmourati

This weekend I got the call for Smashburgers. I like ‘em and make them pretty regularly. One thing that has always made them better from my perspective is Hatch Chiles. Luckily, I had some in the freezer. Score. 

One of you (EDIT: two actually, @paqman and @The Cen-Tex Smoker ) recently posted a Smashburger cook featuring Hokkaido milk buns. Now, I’m normally not one for baking but this video inspired me to give it a shot.

https://www.youtube.com/watch?v=gTGSUYMu6Ns&feature=youtu.be

Here’s the results.  I ate two.  

While the buns were a lot of work, they were pretty easy and very tasty. Give them a shot.

northGAcock

Gawjus! Hatch green chilies on eggs and burgers is about as good as it gets.

Legume

GlennM

Looks great.!  I made those buns a couple of times now and posted them with the link. The are delicious. 

dbCooper

Those look great.  I can understand having a second one.

paqman

dmourati said:

While the buns were a lot of work, they were pretty easy and very tasty. Give them a shot.

Nice work!  They look great.  You just need to click the “easy” button 😂😂😂.  They are not that much work and they keep for a few days so you can make a day in advance.

Leopoldstoch

Looks great! Josh’s videos are awesome